Sunday, October 27, 2013

 
 
                     ZUCCHINI/ COURGETTE
              WITH  WALNUTS
 
 
 
 

This is an easy meze. It can be made  half zucchini half carrots or just zucchini. Greek yogurt is good for the best result. Also it is ideal for vegetarians.
 
INGREDIENTS
 
5 medium size zucchini/ courgette, roughly grated
3 tablespoons olive oil
3/4 cup walnuts, grounded
1 cup yogurt
1/2 cup mayonnaise
1 clove garlic, crushed
1 teaspoon salt
2 tablespoons dill,  chopped
 
Saute  grated zucchini  into heated olive oil. Stir until all juice has been absorbed. Leave to cool. Add yogurt, mayonnaise, garlic, salt, walnuts and dill. Mix well. Place in a serving dish. Decorate with dill. Serve cold.
 


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