APRICOT CAKE

 

 

 

 

 

This is my basic cake recipe. I give you guarantee to you never fail with this recipe. You can make many different cake just changing some ingredients. For example  you can use any other fresh fruit instead of apricot. If you add cacao powder and grated chocolate you can have  delicious chocolate cake.

 

 

 

 

INGREDIENTS

 

3eggs

1 1/2 cup caster sugar

3/4 cup vegetable oil

3 cups plain flour

1/2 cup ground almond,

1 cup milk

1 tsp baking powder

1/2 tsp vanilla extract

500g-1 lb fresh apricot

2 tbsp. extra sugar

 

Beat eggs and sugar until  thick and creamy. Add vegetable oil , continue to mix. Stir in flour and  almond, vanilla extract, baking powder and then milk, mix well. Spread cake mixture into the well greased and lined with baking sheet 22cm-9inch cake tin. Top with apricot. Sprinkle with extra sugar. Bake to 180C-350F for 40 minutes