MARBLE CAKE

INGREDIENTS


3 medium size eggs
1 1/2 cup sugar
3/4 cup vegetable oil
3 cups self raising flour
1  teaspoon baking soda
1 cup milk
3 tablespoons cacao powder
2 tablespoons extra sugar
3 tablespoon cherry liquor


Beat eggs and sugar with electric mixer until light and fluffy. Add vegetable oil. First  stir in flour and baking soda then milk. Mix well until all ingredients combine. Place 3/4 of mixture into well greased baking tin.
Add cacao powder, sugar and liquor  rest of mixture. Mix well. Spread on top  . Swirl with a stick to create the marble effect. Bake about 180C-375F minutes for 40 minutes. Test with toothpick, insert it into the center of cake. If it comes out clean the cake is done. Let it cool 10 minutes and take of from tin.