MUSHROOM DIP

 

 

 

Chestnut mushrooms or cremini mushrooms have strong taste and dark color. Also they have lower water content. They shrink less.

When you are washing mushrooms don't leave them in to water. They absorb water and loss taste.   

 

 

 

                                                                                                                                                                      

 

INGREDIENTS 

 

250g - 1/2 lb chestnut mushrooms, sliced

2 table spoons olive oil

1 medium onion, chopped

2 table spoons parsley, chopped

125g cream cheese

2 table spoons mayonnaise

 

In a pan heat the oil, add mushrooms and onion. Cook 15 minutes until they get brown and all juice is approved . Let it cool.

Mix mushroom and onion mixture and other ingredients into the food processor. Refrigerate 1 hour.