RED CABBEGE
                             SALAD

 

 

 

Cabbage is  one of  the symbol of winter. Cabbage has two colors, red and white. You can find many different recipes with white cabbage. But I can not say the same thing about  red cabbage.  This recipe is one of it. This dish can be use as salad when it is cold or  as a side dish when it is warm.    

 

 

 

 

INGREDIENTS

 

1 kg-2lb red cabbage, shredded

2 cooking apples, peeled, cored and divided in small cubes

4 table spoon red vine vinegar

1 clove garlic, crushed

1 table spoon brown sugar

1 teaspoon salt

2 table spoon virgin olive oil

 

Heat oil in a pan, add  shredded and washed  red cabbage, and apples. Simmer 5 minutes while stirring. Add vinegar, garlic, sugar, salt,  and water. Cook 10 minutes more until cabbage is soft  and all liquid has been absorbed  but not overcook.