POTATO   GRATIN

Gratin is a culinary technique which originated French cuisine. Gratin is prepared in a shallow ovenproof dish and topped with a browned crust.
 

INGREDIENTS

1kg- 2lb potatoes

1/2 teaspoon salt

2 cups milk

2 tablespoons plain flour

2 Tablespoon vegetable oil

1/2 cup cheddar cheese , grated
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon nutmeg

1/2 teaspoon powder paprika

PREPARATION

Peel potatoes and cut into small cubes, boil  or steam and drain. Heat oil in a pan stir in flour .Stir to form a smooth , glossy paste. Take pan off  heat.  Pour milk slowly  into paste, stir. Return pan to medium heat.  Bring to boil, stir constantly until sauce is thick. Add salt, pepper and nutmeg. Mix potatoes and sauce. Place into a well greased oven proof dish. Spread  cheese and paprika  on top of potatoes mixture.. Bake at 200C-400F for 25 minutes or until top is browned.