GREEN SALAD






                                                     CARROT
                                                           AND
                    GREEN SALAD
                                                    
                  

Salad was a side dish in  old Turkish Cuisine. Today , salad is a starter, light lunch or main dish  for us like all other countries in the world.
It is not very common to use ready salad dressing in Turkey. We prefer to make it ourselves.  If you like crispy and fresh salad you have to add dressing last moment.

INGREDIENTS
any green salad,(cos lettuce, green or red oak, butter lettuce)
2 big carrots, grated
1 tomato
1 cucumber

DRESSING
1/2 cup  extra virgin olive oil
1/3 cup lemon juice
1 teaspoon salt

PREPARATION
Wash and dry green salad with salad spinner. Grate carrots. Combine green salad and carrot in a large bowl. Decorate with tomato and cucumber. Combine olive oil, lemon juice and salt in screw-top jar, shake well. Pour over salad just before serving.