CHICKEN PATTIES

 

 

 

  CHICKEN PATTIES

 

 

 

 

 

 

 

Chicken is one of the most used meats in the world. It is cheaper then red meat and nearly all parts of bird can be used for food.
I always prefer to make chicken patties myself  instead of buying ready ones from the market. It takes  just 10 minutes to prepare. Also  you can freeze them , just be sure    they are defrost  before cooking.

It is suitable for the people who don't eat red meat.

INGREDIENTS:

500g- 1 lb  boneless chicken tight or breast, cut into small pieces
1 small onion, roughly chopped
1 clove garlic
100g - 3 1/2 oz breadcrumbs
1 tablespoon chopped parsley
1 egg
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons extra breadcrumbs

PREPARATION
Combine all ingredients into food processor, process until finely minced. Cover and refrigerate 1 hour.  Shape mixture 10 patties. Coat each patty in extra breadcrumbs.
 Cook in slightly oiled pan or grill, turning occasionally, until cooked and browned.