APPLE ROLL
APPLE ROLL
Apple roll is one of my favorite cake , easy to make, light; no fat in it and can be made a day ahead. Also it can be served with ice cream as a desert.
I prefer to make apple sauce myself. I make usually more then I need and keep rest of apple sauce in refrigerator or freezer.If you wish, you can use ready apple sauce
Turkey is one of the major sultana raisin producer. The sultana raisin is small, sweet, pale green and seedless grape. It grows in Aegean region of Turkey. Mostly dry from is used for cooking. Recently production of wine has began from Sultana grape.
INGREDIENTS
3 eggs
1/2 cup apple sauce
3/4 cup caster sugar
1/2 cup sultana/ raisin, chopped
1 cup self-raising flour
1/2 teaspoon bicarbonate of soda(Baking soda)
1 teaspoon ground cinnamon
1/4 cup caster sugar, extra
FILLING
2 tablespoon cream
125g- cream cheese(Philly)
1/4 cup icing sugar
2 teaspoon orange rind, finely grated
1/4 cup caster sugar, extra
1/4 cup caster sugar, extra
FOR APPLE SAUCE
2 apples
1 Tablespoon caster sugar
1/2 teaspoon lemon juice
2 tablespoons water
26cmx32cm roll pan
PREPARATION
Apple sauce:
Peel, core and slice apples. Place into a saucepan. Sprinkle sugar, add lemon juice and water. Cook for about15 minutes or until apples soft. When they are ready beat to a puree.
Cream eggs and sugar until thick . Fold in apple sauce , sultanas, flour , baking powder and cinnamon. Mix well.
Spread cake mixture into baking paper lined roll pan. bake at 180C-375F for 20 minutes. Cover a tea towel with baking paper, sprinkle with extra sugar. Turn cake onto paper. Remove lining paper, roll up cake from short side. Stand rolled cake until cool.
Beat cheese in a bowl with electric mixer , add cream , orange rind and sugar. Mix until fluffy.
1/2 teaspoon lemon juice
2 tablespoons water
26cmx32cm roll pan
PREPARATION
Apple sauce:
Peel, core and slice apples. Place into a saucepan. Sprinkle sugar, add lemon juice and water. Cook for about15 minutes or until apples soft. When they are ready beat to a puree.
Cream eggs and sugar until thick . Fold in apple sauce , sultanas, flour , baking powder and cinnamon. Mix well.
Spread cake mixture into baking paper lined roll pan. bake at 180C-375F for 20 minutes. Cover a tea towel with baking paper, sprinkle with extra sugar. Turn cake onto paper. Remove lining paper, roll up cake from short side. Stand rolled cake until cool.
Beat cheese in a bowl with electric mixer , add cream , orange rind and sugar. Mix until fluffy.
Unroll cake , spread cream all over and reroll. Refrigerate 30 minutes before serving. This cake can be prepared a day a head , keep in the fridge.
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