BEETROOT SALAD

                            BEETROOT SALAD

 

 

Beetroot is a sweet and healthy root vegetable. Beetroots is also known garden beet, red beet or

 just  beet.

Usually red roots of beetroot are eaten grilled, boiled, pickled or raw, as salad, soup or side dish.

This recipe is one of Turkish meze recipe  which is made of beetroot. Meze is the name of small dishes served before meal like appetizer or starter. 

 

INGREDIENT

 

4 beetroots

1 teaspoon salt

1 teaspoon sugar

1 cup  yogurt

1 tablespoon olive oil

1 clove garlic , crushed

 

Boil whole beetroots in water until tender. Insert  a knife to the center for be sure it is tender enough. Slide off the skin. Grate, leave  into the colander 30 minutes to all excess water drain. 

Add yogurt, garlic, salt and olive oil. Mix well.