CHEESY PASTA

CHEESY PASTA

I think there are very few people who do not like pasta. Especially  for children it is  always number one food.
 Pasta is always evokes Italian cuisine. You can find many different  pasta dishes  in Italian cuisine , even desert. It is also well known as students food. Because it costs little and easily prepared.
This cheesy pasta recipe is simple.  Milk makes it soft and delicious.


INGREDIENTS
300g  thick tubular shape pasta, macaroni pasta
2 eggs
300ml milk
1/4 cup vegetable oil
1 teaspoon salt
1/2 teaspoon nutmeg powder
200g feta cheese, crumbled
1/2 cup Cheddar cheese, grate
1/2 teaspoon nutmeg powder

Bring to boil salted water in deep pan. Add pasta cook uncovered for half the time stated on box, drain.
Blend eggs, milk, and vegetable oil. Add feta cheese , salt and nutmeg. Stir pasta into sauce. Spread mixture into well greased ovenproof dish, smooth with spoon. Sprinkle grated Cheddar cheese.
Bake at 200C-400F for 30minutes or until top is golden brown. Let it stand 5 minutes before serving.