GOAT CHEESE , PEAR AND PURSLANE SALAD

              

GOAT CHEESE, PEAR
               AND
PURSLANE SALAD

This salad can be made with any green, like purslane, baby spinach, rocket or watercress.

INGREDIENTS


 1 bunch of purslane or rocket or baby spinach
 150g goat cheese
 1/2 cup walnuts

3 pears
2 teaspoon sugar
1 cinema stick
1 orange zest and juice
1 cup red wine

Dressing:
1 small onions chopped
4 tbsp. olive oil
2 teaspoons mustard
1 teaspoon honey
2 tablespoon parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper

Peel the skin of pears, cut into cubes. Combine wine, sugar, cinnamon stick, orange zest and juice
let it boil add pears simmer 10 minutes and then drain.
Blend all ingredients until thickened.
Place purslane leaves on a serving plate. Top with cooked pears, chopped walnuts and crushed goat cheese.Drizzle with dressing.