SAVORY CAKE
This recipe belongs to me. It can be eaten for breakfast or afternoon tea. Also it is a good choose for party food. Cut the cake into small squares and serve. It is delicious when hot but it can be eaten cold.
INGREDIENTS
2 eggs
1/2 cup vegetable oil
1 cup yogurt
1/2 cup milk
3 cups self raising flour
1 teaspoon salt
1 teaspoons baking powder
125g ,feta cheese, crumbled
2 tablespoons dill, chopped
PREPARATION
Mix eggs, yogurt, milk, oil and cheese in a bowl with fork or a stand mixer. Add flour and baking powder. Continue to mix until it mixes well.. Add dill. Place in a well greased baking tin. Bake at 180C-375F for 35 minutes or until inserted skewer comes out clean and top is light brown.
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