DEEP FRIED CALIFLOWER

DEEP FRIED
CAULIFLOWER

 
Deep frying is a fast cooking method  and also delicious. Unfortunately I can't say 'it is healthy'  when the subject is health. But I think we all have the right to  dodge time to time. You can try this recipe such a time like this.
There are many fried vegetable recipes in the world cuisine. The best known are Japanese tempura and Indian pakora.
 In my recipe I use beer as liquid for to make batter. It makes crunchy and tasty. You can make also fried carrot and zucchini using the same batter.
 

   

 

INGREDIENTS

 

1 medium size cauliflower

3 tablespoons  self raising flour

125ml  beer

1/2 teaspoon salt

vegetable oil for frying

Yogurt
1 clove garlic , crushed (optional)

 

Cut cauliflower into medium florets.Cook cauliflower in boiling salted water for  3-5 minutes. Then drain.  Whisk flour, salt and beer. Let batter to rest 10 minutes.

Heat vegetable oil in a frying pan.  Dip the cauliflower florets into batter. Shake off excess batter.

Fry into heated oil until golden. Transfer on kitchen towel. Continue with the rest. Serve with yogurt.