GUACAMOLE SAUCE WITH MEAT BALLS

GUACAMOLE SAUCE
WITH MEAT BALLS

 



 

I like Mexican food, it is colorful, tasty and exotic. Mexican cuisine is one of well known and reach cuisines in the world.  Generally it  is known by very hot food. But it doesn't need to be very hot when the food is spicy. Cumin, coriander, cinnamon are favorite spices in Mexican cooking.  Tomatoes, avocados, pineapples, chillies and cocoa are all growing in Mexico. These products are very important in Mexican cooking.

My recipe is mixture of Turkish meat ball and Mexican tacos. It is a good chose for week end food.

 

 

 

 

 

 

INGREDIENTS

1 lb- 500 g ground beef-minced meat
2 sliced white bread, soak in water
1 onion
1 tsp ground cumin
1/2 tsp black pepper
1 tsp salt

FOR BEAN
1 can red Mexican bean
2 tbsp. ketchup
1 tsp ground cumin
1 tsp salt
1/2 cup hot water


FOR SAUCE
2 ripe avocado
1 medium tomato
2 green-spring onions
1 Jalapeno pepper
1/2  cup fresh coriander-cilantro,
1 clove garlic
1  lime juice
1 tsp salt

FOR TOPPING
1green pepper
1 red pepper
1 tbsp. olive oil
yogurt
grated cheese

pita bread

Place meat, onion, cumin, pepper, salt and bread in a food processor. Mix well, make fat finger shape meat balls. Keep in the fridge until the others get ready.
Drain red beans, put in a pan add ketchup, cumin, salt and hot water. Bring to boil and simmer 5 minutes.
For the sauce  place avocado, tomato, onion, garlic, pepper, coriander, lime juice and salt in a food processor, proses 1-2 minutes , do not over mash. Transfer sauce in bowl and cover with  stretch film.
Cut red and green pepper into small cubes, saute  them with 1 tbsp. oil.
Heat a non-stick pan , grease with 1 table spoon oil, fry meat balls.
Meanwhile  grease   another  non-stick pan   with oil  and heat over a low flame,  add  pita  breads. Fry 1 minutes both sides.
Serve pita bread topped with  beans,  meat balls, sauteed  pepper, cheese, guacamole sauce and yogurt.