SAVORY MUFFIN

SAVORY  MUFFIN

 

 





I have been baking this cake for many years, even I do not remember where or when I have found it.
I was baking it into a loaf pan. I tried to bake it into muffin pan, it was successful. I prefer muffin pan because much more easy to serve.
I gave this recipe to one of my German friends. She complained to not get good result. We baked it together when she was visiting us. We measured all ingredients again and again.  Still I do not know what was wrong,  I can say only -difference of flour. She said hers was more runny then mine. If you have the same problem add more flour until the mixture gets consistency of cake batter.



INGREDIENTS

3 eggs
1 cup vegetable oil
1 cup yogurt
4 cups self-raising flour
1/2 tsp salt
1 cup seeded and  sliced black olives
1 cup cubed tomatoes
1 cup cubed green pepper
1/2 tsp baking powder

Cut tomatoes into wedges , discard seeds and chop into cubes. Cut green peppers half, discard seeds and membranes and chop into cubes.
Combine eggs, vegetable oil, salt and yogurt, mix well. Add flour , one cup at a time.  Add tomatoes, green pepper and black olives, mix. Divide cake mixture among 12 muffin pan holes or well greased loaf pan. Bake in 180C/375F about 25-30 minutes.
TIP.  wholewheat flour works well with this recipe