Tuesday, June 11, 2013

GREEN BEANS WITH OLIVE OIL




        GREEN BEANS
               WITH
         OLIVE OIL


 
 
This recipe is good for hot summer days. You can serve as a starter or salad. There are many cold-cooked with olive oil dish in Turkish cuisine. This is one of them. You can make it with any type of green beans.   
 
 
INGREDIENTS
 
1lb green beans
2 big tomatoes or a can diced tomato
1 medium onion, chopped
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon sugar
1 cup hot water
 
 Cut top and tail of  the beans. Cut into 1inch (2,5cm) lengths. Place in a pan .Add onion ,tomatoes, olive oil,sugar, salt and water. Cover, bring to boil, reduce heat. Simmer 30 minutes or until  tender.Sever as a cold dish.        


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