GREEN BEANS
WITH
OLIVE OIL
This recipe is good for hot summer days. You can serve as a starter or salad. There are many cold-cooked with olive oil dish in Turkish cuisine. This is one of them. You can make it with any type of green beans.
INGREDIENTS
1lb green beans
2 big tomatoes or a can diced tomato
1 medium onion, chopped
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon sugar
1 cup hot water
Cut top and tail of the beans. Cut into 1inch (2,5cm) lengths. Place in a pan .Add onion ,tomatoes, olive oil,sugar, salt and water. Cover, bring to boil, reduce heat. Simmer 30 minutes or until tender.Sever as a cold dish.
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