FISH PILAKI

 

 

              FISH  PILAKI

 

 

 

 

 

 

 

 

Pilaki is one of cooking style in Turkish cuisine. Pilaki is made of sliced onion, garlic, tomato, olive oil, , green pepper . There are some different variation of pilaki, like butter bean pilaki, fish pilaki...

 

INGREDIENTS

1lb (500g) sea bass or grey mullet or cod

2 medium onion, sliced

2 medium tomatoes, chopped

2 cloves garlic, sliced

1 green pepper, chopped

1/2 cup olive oil

1 teaspoon salt

1/2 teaspoon black pepper

2 Table spoon parsley, chopped

2 Tablespoon lemon juice

1 lemon, sliced

 

Heat olive oil in a saucepan, add onion and  garlic. Stir 3 minutes. Add green pepper . Stir  ,add tomatoes, salt and pepper. Cook 5 minutes more. Place half of the sauce into a ovenproof dish or casserole. Lay fish down and pour over rest of sauce. Pour  lemon juice. Sprinkle chopped parsley. Place the lemon slice top  , cover with cooking paper or foil. Bake in oven at 375F-180C for 20 minutes.